YIELD: Serves two
TIME: 1 hour 20 minutes
Lavash bread pizza recipes – That is impressed by the Provencal onion pizza referred to as pissaladière. Omit the anchovies for those who’re watching your sodium consumption otherwise you’re simply not a fan.
Ingredients Make Lavash Pizza
- 2 tablespoons additional virgin olive oil
- 1 pound onions (2 medium onions), lower in half and sliced very skinny throughout the grain
- freshly floor pepper
- 2 garlic cloves, minced
- ½ bay leaf
- 1 teaspoon contemporary thyme leaves, or 1/2 teaspoon dried thyme
- 1 ½ teaspoons capers, drained, rinsed, and finely chopped or puréed in a mortar and pestle
- 1 9-by-12-inch lavash
- 6 anchovy fillets, soaked in water for 5 minutes, drained, rinsed, and dried on paper towels
Preparation Make Lavash Pizza
Warmth 1 tablespoon of the olive oil in a big, heavy nonstick skillet over medium warmth. Add the onions. Prepare dinner, stirring, till they start to sizzle and soften about three minutes. Add a generous pinch of salt and the garlic, bay leaf, thyme, and pepper. Stir all the pieces collectively, flip the warmth to low, cowl, and prepare dinner slowly for 45 minutes to an hour, stirring usually. The onions ought to soften right down to a thick, golden brown, nearly jammy consistency. Stir within the capers, and style and alter seasonings. If there may be liquid within the pan, prepare dinner over medium warmth, uncovered, till it evaporates.
Warmth the oven to 375 levels, ideally with a baking stone in it. Place the lavash on a baking sheet. Unfold the onions over the lavash in a skinny, even layer. Reduce the anchovies in half and organize in X’s on the prime of the onions. Drizzle the remaining olive oil over the onions, and place the pizza within the oven. Bake 15 minutes till the perimeters of the crust are crisp and brown. Take away from the warmth. Serve sizzling, heat, or room temperature.
Preparation: The onion topping could be accomplished by way of Step 1 and saved within the fridge for as much as 5 days.
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